I might be a little hosed for tomorrow, it just now occurs to me. Friday is traditionally pizza (or takeout) night in our household, and AJ would certainly protest if we didn't have pizza. Sometimes I make pan pizza at home on Fridays, though; maybe I'll make one experimental pan to fulfill the challenge and one of pepperoni to fulfill the AJ.
And it was pretty good. AJ ate it all, as did Peter and my mom. It was awfully rich -- two kinds of cheese will do that, I guess -- so I feel like it could have used a little acid, maybe a little lemon zest or something. The side of whole-wheat rotini with roasted tomatoes helped offset the richness some -- the tomatoes might have worked better as a topping for the chicken, actually. A little tweaking and it'll make it onto my permanent roster, I think, which is all a chicken breast could hope for, really.
So now back to the issue of pizza. I have tried pretty much every kind of pizza topping combination there is, I would think, at this point. I have eaten a lot of pizza. The only thing I haven't tried is anchovies, and as a person who doesn't really care for fishy fish (I've tried gefilte fish, so I know) that's not a path I'm interested in treading. Any thoughts for imaginative toppings I can try?