Anyway. Like I said, last night I noted that for the second day in a row that AJ didn't seem to eat much, so I wanted to make sure that today's dinner was something he would eat. Not that he's at risk of wasting away or anything, but I just hate seeing food thrown away. I really didn't want to go to the grocery store today, so I did a little scavenging in my freezer. Turns out I had two links of Italian sausage, so I searched on allrecipes.com for something that used chicken breasts and Italian sausage, and came up with this fancily-named sausage-and-cheese stuffed chicken, Poulet a la Saucisse. I mean, it's not like, revolutionary or anything, but it was something I hadn't tried before.
So now back to the issue of pizza. I have tried pretty much every kind of pizza topping combination there is, I would think, at this point. I have eaten a lot of pizza. The only thing I haven't tried is anchovies, and as a person who doesn't really care for fishy fish (I've tried gefilte fish, so I know) that's not a path I'm interested in treading. Any thoughts for imaginative toppings I can try?
Queso Fundido pizza with chorizo and poblano. I don't know if you can work corn masa in there somewhere or not.
ReplyDeleteWhen you have this combo of meat ingredients again, my mom-in-law makes a really good dish of pasta with sausage and chicken. I've seen a quick version of it on allrecipes--hers takes longer; they're both pretty good IMO.
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